statistical analysis system v. 9.2 (SAS institute)
SAS institute is a verified supplier 
90
Structured Review
SAS institute
statistical analysis system v. 9.2
Statistical Analysis System V. 9.2, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+system+v%2E+9%2E2/sas+version+9+4/pm40315637-126-14-16
Average 90 stars, based on 1 article reviews
Statistical Analysis System V. 9.2, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+system+v%2E+9%2E2/sas+version+9+4/pm40315637-126-14-16
Average 90 stars, based on 1 article reviews
statistical analysis system v. 9.2 - by Bioz Stars,
2026-09
90/100 stars
Images
Related Articles
other:Article Title: Deep integration of metabolome and transcriptome characterizes alkaloid metabolism in Houttuynia cordata. Article Snippet: Principal component analysis (PCA) was conducted in the Statistical Analysis System Article Title: The potential function of chalcone isomerase (CHI) gene on flavonoid accumulation in Amomum tsao-ko fruit by transcriptome and metabolome. Article Snippet: Flavonoids are the major medicinally active ingredients that exert potential effects in Amomum tsao-ko.. In total, 277 flavonoid metabolites were identified in fresh and dried fruits of three different accessions of A. tsao-ko (Amomum tsao-ko), which could be classified into eight classes with more metabolites classified as flavonol.. Furthermore, 193 differential flavonoid metabolites (DFMs) were selected from the six samples (three fresh and dried fruits), the main DFMs identified in the fresh and dried fruits of A. tsao-ko were apigenin and its derivatives, and 11 main DFMs were identified. Article Title: Uncovering nutritional metabolites and candidate genes involved in flavonoid metabolism in Houttuynia cordata through combined metabolomic and transcriptomic analyses. Article Snippet: The perennial herb Houttuynia cordata has long been cultivated and used as medicinal and edible plant in Asia.. Nowadays, increasing attention is attracted due to its numerous health benefits.. Flavonoids are the main chemical constituents exerting pharmacological activities. Article Title: Integrative metabolome and transcriptome analysis characterized methyl jasmonate-elicited flavonoid metabolites of Blumea balsamifera. Article Snippet: Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, China College of Life Science and Biotechnology, Mianyang Normal University, Mianyang, China National Key Laboratory for Tropical Crop Breeding, Sanya, China Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs, China Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China Article Title: Metabolomics and transcriptomics analyses for characterizing the alkaloid metabolism of Chinese jujube and sour jujube fruits Article Snippet: PCA was performed using the Statistical Analysis System Article Title: Transcriptome analysis revealed the role of moderate exogenous methyl jasmonate treatments in enhancing the metabolic pathway of L-borneol in the Blumea balsamifera Article Snippet: The Article Title: Combined analysis of the metabolome and transcriptome reveals the metabolic characteristics and candidate genes involved in alkaloid metabolism in Heuchera micrantha Douglas ex Lindl Article Snippet: Principal component analysis (PCA) was performed utilizing the Statistical Analysis System Article Title: Integrated analyses of the transcriptome and metabolome revealed the coloring mechanism of red-pericarp wampee (Clausena lansium). Article Snippet: Wampee (Clausena lansium), a tropical evergreen fruit from the Rutaceae family renowned for its rich nutrient profile and bioactive compounds, presents a fascinating case study in fruit coloration.. However, changes in anthocyanins, and expressions of metabolism-associated genes during fruit maturation of red-pericarp wampee (‘ZR’) are not documented.. In this study, metabolic and gene expression profiles of anthocyanin across different fruit developmental stages of red and yellow-pericarp wampees were analyzed. |